The socially responsible company seal is awarded to organizations that are aware of the social, economic and environmental impact on their surroundings, and that drive their productivity based on ethical and moral quality standards. They are committed to generating positive change internally and externally.
The UTZ Certificate is the largest program for the sustainable cultivation of coffee and cocoa in the world. The UTZ Certified program covers good agricultural practices, farm management, social and living conditions, and the environment.
ISO 9001:2000 is an international standard accepted by countless organizations and companies that defines the minimum requirements that a quality management system must meet in order to be certified.
Certification under the Mexican Organic Standard LPO is mandatory to market organic products in Mexico. It is mandatory for organic products generated and marketed in Mexico, as well as for imported products that wish to be marketed in the country as organic.
The Organic Agriculture certification in Europe, EU, allows the commercialization of organic products in the European Union.
The JAS certification allows the marketing of organic products in Japan. The JAS certification guarantees: the protection of the environment and the climate. the conservation of soil fertility.
The USDA NOP certification allows the commercialization of organic products in the United States.
OCIA International is one of the world’s largest, oldest and most trusted leaders in the organic certification industry. A member-owned, not-for-profit agricultural organization, OCIA is committed to providing the highest quality certification services and access to global organic markets.
Rainforest Alliance certification helps farmers grow better crops, adapt to climate change, increase productivity and reduce costs.
The Hebrew word “Kosher” means fit, proper, or suitable. Kosher foods are foods that are prepared according to Jewish dietary standards, which are permissible for consumption
The term Halal refers to everything that is allowed, that which is beneficial and healthy for the human being since it provides improvements in the quality of life and reduces health risks. Although the term itself encompasses all kinds of practices, it is commonly associated with foods that are acceptable according to Sharia, or Islamic law.
Customs Trade Partnership Against Terrorism is an initiative between the United States government and private initiative with the purpose of guaranteeing security in the different areas of the supply chain and protecting it against terrorism.
Food Safety System Certification is a safety management certification scheme for the agri-food industry and food packaging manufacturers. FSSC 22000 certification provides added value and ensures safety in the food chain.
Fairtrade is the world’s leading label that certifies Fair Trade products. Behind the Fairtrade seal there is an international certification system with which it is intended to guarantee compliance with standards related to the production or supply of a product or ingredient.
