Whole Bean Coffee
The green coffee bean is roasted to develop its organoleptic properties of aroma and flavor characteristic of a good cup of coffee. To satisfy the different tastes of consumers, each type of roast and grind can change the aroma and flavor of a cup of coffee.
Light roasted
Medium roasted
Dark toasted
Very dark toasted
Ground Coffee
The roasted coffee beans are ground to the consumer’s taste. Its use is ideal for filter coffee makers, percolators and other extraction methods.
Regular
Decaffeinated
Organic
Fair Trade
Options:
Regular
100% pure coffee.
Decaffeinated
100% pure decaffeinated coffee.
Mixed with sugar.
Pure coffee mixed with sugar.
Organic
100% pure organic coffee.
Fair Trade
Fair trade certified coffee.
Flavored
Pure coffee mixed with different flavors.
Instant Coffee
For the production of soluble coffee, the green coffee beans are roasted and then ground (coarsely ground) in order to make the extraction more efficient. The liquid coffee separated from the bagasse is concentrated to dry it in the spray dried tower, leaving a fine powder, uniform brown color, totally soluble.
Spray Dried
Agglomerate
Freeze Dried
Options:
Regular
100% pure coffee.
Decaffeinated
100% pure decaffeinated coffee.
Mixed with sugar.
Pure coffee mixed with sugar.
Organic
100% pure organic coffee.
Fair Trade
Fair trade certified coffee.
Flavored
Pure coffee mixed with different flavors.
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